Mexico is one of the most popular countries in the world. With food being a big part of Mexican culture, it’s no wonder that so many people want to learn more about their favourite dishes. This article will provide you with some information on some of the best Mexican dishes to try!
What is Mexican food?
Mexican food is a cuisine that derives its roots from the Aztec and Mayan cultures of Central America. The traditional dishes of Mexico are based on corn, beans, chiles, and meat, with various flavours and spices used to give each dish its unique personality.
Mexican food can be enjoyed at any time of the day. There are many popular Mexican restaurants that you can find out there. Mexican food is also available at some convenience stores and supermarkets throughout the United States. However, learning the best Mexican dishes in your kitchen comes with many benefits.
A Brief History of Mexican Food
Mexican food has a long and rich history. The Aztecs were some of the first people to cultivate corn, beans, and chili peppers in Mexico. They developed a complex cuisine based on these ingredients.
In the 16th century, Spanish missionaries arrived in Mexico and introduced European crops, including wheat and barley. This led to the development of different kinds of breads and flatbreads that are now popular throughout Mexico.
Mexican food also evolved with immigration from other parts of Latin America. The mixture of indigenous cooking styles with those brought over by the Spanish led to the creation of unique Mexican dishes.
Nowadays, Mexican food is enjoyed throughout the world. It has become one of the most popular cuisines in North America, with variations found in every corner of the continent. Whether you’re craving street tacos in downtown Los Angeles or a creamy chile relleno dinner in New Mexico, there’s a dish for you on Mexican food week, an annual celebration of all things Mexican.
The Best Mexican Dishes to Enjoy Not Just on Your Summer Vacation
Looking for Mexican cuisine to enjoy anytime you like? Here are some of our favourites:
- Chilaquiles: A dish made of fried tortilla strips layered with sauce, eggs, and cheese, served with a side of sour cream and guacamole.
- Pico de gallo: Freshly chopped tomatoes, onions, jalapenos, and cilantro mixed with lime juice and salt served over a bed of shredded lettuce for an easy appetizer or main course.
- Taco salad: Soft tacos filled with your favourite toppings like diced chicken or beef, black beans, corn, avocado, and diced tomatoes mixed together in a creamy dressing. Serve with whole wheat tortilla chips for an extra crunch.
- Enchiladas suizas: Enchiladas filled with ground beef or chicken, onions, bell peppers, tomatoes, olives (usually canned), spices (salt and pepper), and then wrapped in a soft tortilla. They can be eaten as is or topped with your favourite sauce.
The Importance of Seasoning in Mexican Dishes
When it comes to Mexican cuisine, there are a few key ingredients that are essential to the flavour profile. Some of these ingredients include salt, pepper, and chili powder. Without these seasonings, many Mexican dishes would not be as flavourful or as enjoyable to eat.
Seasoning is also important when preparing tacos or burritos. Many people think that just adding some lettuce and salsa to a tortilla will suffice in providing the necessary flavour, but this isn’t always the case.
If you want your tacos or burritos to truly taste like tacos or burritos and not just a pile of lettuce and salsa, then you’ll need to add some seasoning on top. A carefully balanced blend of spices can elevate the taste of these dishes to a whole new level. Some popular options for taco or burrito seasoning include chili powder, cumin, onion powder, garlic powder, paprika, and oregano. Another enticing choice can be carne asada seasoning. A prompt like “so easy carne asada seasoning” will lead you to ample information on the web if you want to learn the steps to prepare it.
While it is essential to add some seasoning to your Mexican dishes when cooking them at home or eating them out on the go, it is even more important to do so when eating Mexican food in a restaurant. A lot of times, when dining out at a Mexican restaurant, the menu may not include any specific seasoning recommendations. This means that you will have to experiment a little bit with different ingredients until you find something that gives your dish the desired flavour profile. However, if you order your meal with spice level set to “medium,” then chances are good that most of the seasonings will already be included.
